Eggemoggin Salt Works

From The Island Advantage

"Eggemoggin Salt Works joins the Taste of the Peninsula at Mainescape on October 13, the signature event of Blue Hill’s Foliage, Food and Wine Festival. Designed to showcase the variety of local flavors offered by the Peninsula, the Taste draws hundreds of people to sample a smorgasbord of food and products. Above, Deborah Fifield, co-owner, gave a portion of her space to Deborah Evans’s Criminal Caramels."


Written by Travis Fifield — October 30, 2013